Origin Coffee Roasting - Seasonal Blend

Origin Coffee Roasting creates an espresso blend for each season, composed of top quality, single-origin coffees sourced from different specialty producers. These blends are only temporarily available, to reflect the changing of the seasons, so every few months we've got something new and exciting to experience from their roasters.

In the current Winter Blend:

• Kenya Kirinyaga county, 
• Burundi Mumiruwa, Mutamba Commune 
• Columbia Timbio & El Tambo Cauca
• Ethiopia Gedeb
• Ethiopia Agaro Jimma

Origin’s notes

• Altitude: 1,400 - 2,100 masl
• Flavours: Caramel, blueberry, glazed cherry, berry compote, vanilla essence, toffee apple
• Body: Silky, juicy
• Acidity: Sparkling wine
• Roast: Medium
• Brewing: Pourover, V60, Chemex, AeroPress, siphon, moka pot, espresso & milk-based
• Varieties: SL28, SL34, Ruiru 11, Red Bourbon, Caturra, Castillo, Variedad Colombia, 74110, 74112, 7454
• Processing: Natural, Washed
• Owners: Smallholder Farmers & Co-operatives, Mutambu Families, Nuevo Futuro, Eva Gotiti Station, Mustefa Abakeno